Foodland 5
We’re expanding Foodland 5! While we’ll continue to bring you new recipes, we’ll also be sharing simple ways to use ingredients you love and fresh ideas to make everyday cooking easy.
5 Ways to Use Kalua Pork
This local favorite is so versatile, you can enjoy it for breakfast, lunch, and dinner. Check out the 5 ways we’re using kalua pork.
1. Start from Scratch
Chef Keoni’s super simple recipe for Oven Baked Kalua Pork is the best. Make a big batch and freeze the extras for later.
2. Keep it Classic
Kalua pork is a Hawaiian food staple. Complete your spread with poi, lomi salmon, lau lau, and haupia.
3. Make it Saucy
A local play on a southern classic. Our Maika‘i BBQ Sauce adds sweetness and tang to these Oven-Braised Kalua Pork Mini Sliders.
4. Simplify Mealtime
Weeknight dinners are easy and ‘ono-licious with our 5-ingredient recipes for Kalua Pork Pizza and Kalua Pork Chow Fun.
5. Brunchy-ify It
This savory One Pan Luau Omelet features smoky kalua pork and lomi salmon. Perfect for starting the day local style.
Looking for Foodland 5 Recipes?
Check out our collection of more than 200 5-ingredient meals.