Strawberry Mochi Trifle

February 23, 2026 / By Foodland
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Strawberry Mochi Trifle

“This strawberry mochi trifle is perfect for Girl’s Day or anytime you want to treat yourself to something sweet.” - Chef Christopher Gee
Prep Time 30 minutes
Course Dessert
Servings 6 cups

Ingredients  

  • 1 cup Mochiko flour
  • 3/4 cup Granulated sugar
  • 1 8 ounce tub Cool Whip
  • 1 1/2 cup Coconut milk
  • 2 pounds Fresh strawberries washed, cut in half, stemmed and dried

Instructions 

  • In a microwave safe bowl, combine the mochiko, sugar, milk, and ½ cup of water and mix with a whisk thoroughly. It’s important to whisk out the lumps for a smooth texture.
  • Microwave bowl for 1 minute and stir well. Then microwave again for 1 minute and stir well. Microwave one last time for 30 seconds and stir well.
  • Cool mochi for 20-30 minutes then cut into ½ inch cubes.
  • Slice strawberries and lightly toss with sugar if needed.
  • Layer mochi cubes, Cool Whip, and strawberries in cups or bowl; repeat to desired number of servings.
  • Chill for 30-60 minutes before serving.
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