Chinese Style Pork Hash Recipe

I was browsing this week’s ad and something caught my eye… ground pork. My mouth immediately started watering when I started to think about making some pork hash for dinner.

Here’s my quick recipe that I’m making this weekend!

1.5 lb. ground pork
1 large egg
1 can chopped water chestnuts
1/4 cup sliced green onions
1 thumb-sized piece of ginger, peeled & finely chopped
1 generous dash of oyster sauce
1 less generous dash of shoyu
a few pieces of finely chopped dry shrimp

Combine all ingredients and mix well. Place the mixture in a bowl and shape it so it creates an even layer in the bowl. The layer of mix should be approximately 1 – 1/1/2 inches.

Place the bowl in a large pot and pour 1 inch of water in the pot (not on the pork). Bring water to a simmer and cover pot. Steam for 30-40 minutes until the juices run clear.

Remove from pot carefully. There will be some water and coagulation in the center. Remove it.

Serve with freshly steamed rice, Manoa lettuce leaves, and extra shoyu.

Is your mouth watering now?