• Let it Bee! When sealed airtight, honey never spoils. In fact, unlike the bees that produce it, honey has an eternal life.
• That’s My Honey – Your favorite honey may depend on taste and what types you’ve tried. As Whendi explains, “There are probably more than 300 types of honey produced in the U.S.” and looks can be deceiving. Interestingly, according to Whendi, paler honeys are just as rich and intensely flavored as darker ones.
• Bee-u-tiful! Whendi loves giving herself a regular honey facial and says that honey’s moisture-attracting and antiseptic properties really hydrate and cleanse the skin. “After you wash your face, apply the honey,” she instructs, “then rinse off in the shower. It gives your skin a beautiful glow!”
• White Knight – Big Island Bees’ most distinctive product is the creamy white honey from the ohia lehua blossom. The unique color and texture are a result of this flower’s nectar to crystallize quickly. It must be extracted from the comb and packed quickly to be workable. The result is a wonderful, spreadable treat – perfect on toast!
• To Bee or Not to Bee – Wondering whether you should incorporate honey into your diet? Consider this: honey is the only food that contains all the substances necessary to sustain life – including water.