Home Cooking with Foodland: Episode 1

Join Chef Keoni in his home kitchen as he demonstrates how to make Kalua Pork Potato Hash and “Leftover” Fried Rice and Eggs.

Ingredients (Serves 4):

Kalua Pork Potato Hash:

  • 6 oz. Kalua Pork (store bought, or make your own with our recipe at Foodland.com)
  • 2-3 Russet Potatoes (peeled, cooked and roughly mashed)
  • 1 small Round Onion
  • 1 Egg
  • Salt and pepper to taste

“Leftover” Fried Rice:

  • 3 cups Cooked Rice (day old is preferred)
  • 1 cup Portuguese Sausage or Bacon
  •  ½ cup Frozen Peas (defrosted)
  • ½ cup Green Onions
  • 2 inch piece of ginger, peeled and chopped
  • Shoyu, to taste
  • Oyster Sauce, to taste
  • Sesame Oil, to taste
  • Salt and Pepper to taste


  • 8 Eggs
  • Hot sauce of your choice
  • Furikake