Join Chef Keoni in his home kitchen as he demonstrates how to make a Poke Primer.
Ingredients and Instructions:
- Ahi cubes, 2 lbs.
As needed:
- Sesame oil
- Toasted sesame seeds
- Shoyu
- Ala’e salt
- Inamona (roasted crushed kukui nuts)
- Green onions, sliced
- Ogo (fresh seaweed)
- Maui Onion, finely sliced
- Masago
- Sriracha
- Mayonnaise
- Avocado
- Imitation crab
- Japanese cucumber
- Furikake
- Kaiware sprouts
- Garlic cloves
- Fresh ginger
- Fresh cooked rice or sushi rice
Directions:
Each recipe uses the ingredients below, combined to taste
Spicy Ahi
- Ahi
- Sriracha
- Sesame oil
- Mayonnaise
- Green onions, sliced
- Masago
- Ala’e salt
Hawaiian Style
- Ahi
- Inamona
- Ala’e salt
- Maui onion, finely sliced
- Green onion, sliced
- Sesame oil
Masago Ahi
- Ahi
- Masago
- Sesame oil
- Green onion, sliced
- Ala’e salt
Contemporary
- Ahi
- Sesame oil
- Garlic
- Ginger
- Ogo
- Maui Onion, finely sliced
- Sesame seeds
- Green onion, sliced
- Ala’e salt
Poke Bowls
- Rice base
- Top with poke
- Garnish Options: Japanese cucumber, avocado, furikake, kaiware, imitation crab, avocado, masago, green onions, sesame seeds
- Plus, whatever your creativity brings….
Note: Directions are meant as a general guide. Chef Keoni may improvise slightly during class.