Fresh Buzz

Home Cooking with Foodland: Episode 32

Join Chef Keoni as he fires up the grill as he demonstrates how to make Sesame-Marinated Certified Angus Beef® T-Bone Steaks, Grilled Kimchee and Korean Spicy Green Onion Salad.

Ingredients and Instructions:

Sesame Marinated T-Bone Steaks

Ingredients:

  • 2 each Premium Choice Certified Angus Beef T bone steaks, 1 inch thick
  • Garlic salt or your favorite seasoning salt, as needed
  • 2 tablespoons sesame oil
  • ½ lemon

Directions:

Home Cooking with Foodland: Episode 31

Join Chef Keoni in his home kitchen as he demonstrates how to make Egg Benedicts and Kir Royale.

Ingredients and Instructions:

Eggs Benedict

Serves 4

For Quick Hollandaise

  • 2 egg yolks
  • 1 tablespoon lemon juice or high quality white wine vinegar
  • 2 blocks (8oz) butter, melted
  • Salt and cayenne pepper, to taste
  • Tabasco sauce, to taste

Instructions

Home Cooking with Foodland: Episode 30

Join Chef Keoni in his home kitchen as he demonstrates how to make a Kung Pao Chicken.

Ingredients and Instructions:

For the chicken

  • 1 pound chicken breast, cut into 3/4” cubes
  • 1 teaspoon vegetable oil
  • 1 teaspoon cornstarch
  • 1 teaspoon dry sherry
  • a pinch salt
  • a pinch of pepper

For the sauce

Home Cooking with Foodland: Episode 28

Join Chef Keoni in his home kitchen as he demonstrates how to make Sweet Bread French Toast with Marinated Strawberries, Omelets and Lilikoi Mimosas.

Ingredients and Instructions:

 

Sweet Bread French Toast

  • 6 large eggs, beaten
  • 1/2 cup heavy cream
  • 1/8 cup sugar
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon ground ginger
  • 1 pinch nutmeg
  • 6 each 3/4 inch slices of Portuguese sweet bread or brioche or cinnamon raisin bread

Instructions

Home Cooking with Foodland: Episode 27

Join Chef Keoni in his home kitchen as he demonstrates how to make Roasted Salmon, Quinoa "Tabbouleh" and Dill Yogurt.

Ingredients and Instructions (Serves 4):

Roasted Salmon

  • 1 pound fresh salmon filet, skin off, pin bones removed
  • Salt and pepper, as needed
  • Extra virgin olive oil, as needed


Instructions

Home Cooking with Foodland: Episode 24

Join Chef Keoni in his home kitchen as he demonstrates how to make Classic Turkey Dressing and a Li Hing Pineapple Cranberry Sauce.

Ingredients and Instructions (Serves 4):

Li Hing Pineapple Cranberry Sauce

  • 1 bag (12oz) fresh cranberries
  • 2 cups fresh pineapple, peeled, cored, and cut into 1 inch pieces
  • 1 thumb-sized piece of ginger, smashed
  • 1/2 cup orange juice
  • 1 cup brown sugar
  • 2 pieces star anise
  • 3-4 each seedless li hing cherries, chopped or lemon peel


Directions:

Home Cooking with Foodland: Episode 23

Join Chef Keoni in his home kitchen as he demonstrates how to make Okinawan Sweet Potato Mash with Toasted Marshmallow Fluff and Brussels Sprouts with Bacon and Blue Cheese.
 

Ingredients and Instructions (Serves 4):

Okinawan Sweet Potato Mash with Toasted Marshmallow Fluff

  • 2 lbs. Okinawan sweet potatoes, peeled and quartered
  • 1-1/2 cups coconut milk, plus more as needed
  • 2 tablespoons light brown sugar
  • 1/2 cup marshmallow fluff
  • 1/4 cup ginger senbei wafers


Directions:

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