Fresh Buzz

Home Cooking with Foodland: Episode 28

Join Chef Keoni in his home kitchen as he demonstrates how to make Sweet Bread French Toast with Marinated Strawberries, Omelets and Lilikoi Mimosas.

Ingredients and Instructions:

 

Sweetbread French Toast with Marinated Strawberries

Sweet Bread French Toast

Ingredients:

Home Cooking with Foodland: Episode 27

Join Chef Keoni in his home kitchen as he demonstrates how to make Roasted Salmon, Quinoa "Tabbouleh" and Dill Yogurt.

Ingredients and Instructions (Serves 4):

Roasted Salmon

Ingredients

  • 1 pound fresh salmon filet, skin off, pin bones removed
  • Salt and pepper, as needed
  • Extra virgin olive oil, as needed


Instructions

Home Cooking with Foodland: Episode 23

Join Chef Keoni in his home kitchen as he demonstrates how to make Okinawan Sweet Potato Mash with Toasted Marshmallow Fluff and Brussels Sprouts with Bacon and Blue Cheese.
 

Ingredients and Instructions (Serves 4):

Okinawan Sweet Potato Mash with Toasted Marshmallow Fluff

  • 2 lbs. Okinawan sweet potatoes, peeled and quartered
  • 1-1/2 cups coconut milk, plus more as needed
  • 2 tablespoons light brown sugar
  • 1/2 cup marshmallow fluff
  • 1/4 cup ginger senbei wafers


Directions:

Home Cooking with Foodland: Episode 20

Join Chef Keoni in his home kitchen as he demonstrates how to make Kamaboko Dip and warm Crab Artichoke Dip.

Ingredients and Instructions (Serves 4):

Kamaboko Dip

Ingredients:

  • 1 block kamaboko
  • 3/4 cup mayonnaise
  • 1/2 cup cream cheese, softened
  • 1/4 cup thinly sliced green onions
  • 1/4 cup water chestnuts, chopped
  • 1/4 teaspoon hondashi powder
  • Optional: furikake, to taste


Directions:

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