Bulgogi Kim Chee Cucumber Boats

July 6, 2026 / By Foodland
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Bulgogi Kim Chee Cucumber Boats

“Cool cucumber boats are loaded with creamy kim chee and savory beef bulgogi for a refreshing summer bite packed with Korean BBQ flavor.” – @Derrick Monis, Foodland Ambassador, IG: @hiderrick_
Course Appetizer, Side Dish
Cuisine Beef, Vegetables

Ingredients  

  • 2 Large local cucumbers
  • 1 pound Maika'i beef bulgogi
  • 1 cup Maika'i Won Bok Kim Chee finely chopped
  • ⅓ cup Kewpie Mayonnaise
  • 2 Green onions thinly sliced

Instructions 

  • Slice each cucumber in half lengthwise.
  • Using a spoon, scoop out the seeds to create a shallow channel down the center.
  • Cut each half into 2 or 3 pieces.
  • Heat a skillet over medium-high heat.
  • Cook the beef bulgogi until browned and caramelized.
  • Let cool slightly, then roughly chop into bite-sized pieces.
  • In a small bowl, combine the chopped kimchee and Kewpie mayonnaise.
  • Spoon about 1 tablespoon or more of kimchee mixture into each cucumber boat.
  • Top with a generous portion of beef bulgogi.
  • Garnish with sliced green onions and serve immediately.
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