Chicken and Dumpling Soup

October 20, 2025 / By Foodland
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Chicken and Dumpling Soup

“Shredded chicken, sweet garden vegetables, and soft, fluffy dumplings in a savory, creamy broth – this soup is like a hug in a bowl.” - Chef Dorvin Shinjo, Development Chef
Prep Time 5 minutes
Cook Time 12 minutes
Course Dinner
Cuisine Chicken
Servings 6

Ingredients  

  • 2 cups Pulehu Rotisserie Chicken, shredded
  • 3 cans Maika'i Chicken Broth
  • 1 can Cream of chicken soup
  • 1 can Buttermilk biscuit dough
  • 1 10 oz. bag Maika'i Organic Mixed Vegetables

Instructions 

  • In a large pot, bring the chicken broth to a simmer.
  • Stir in the cream of chicken soup until smooth and combined.
  • Cut the biscuit dough into bite-sized pieces and drop into the simmering soup.
  • Cover and cook 10–12 minutes, until dumplings are fluffy and soup is creamy.
  • Shred chicken and reserve.
  • Add shredded chicken and vegetables, cook for 1-2 minutes.
  • Season with salt and pepper to taste.
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