Chinese Style Long Beans with Garlic and Ground Pork

September 4, 2015 / By Foodland

Chinese Style Long Beans with Garlic and Ground Pork

A classic Asian dish with amazing flavor!
Course Side Dish
Cuisine Pork
Servings 4 Servings


  • 0.5 pound ground pork
  • 2 tablespoons rice wine
  • 0.25 teaspoon Peppercorns freshly ground
  • 0.25 cup chicken stock
  • 1 tablespoon spicy garlic black bean sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon hoisin sauce
  • 0.5 tablespoon garlic chili sauce
  • 0.5 teaspoon sugar
  • 1 teaspoon sesame oil
  • 2 teaspoons cornstarch
  • 0.25 cup vegetable oil
  • 1 pound green beans, trimmed & cut in half
  • 3 cloves minced garlic
  • 1 tablespoon fresh ginger, peeled & minced
  • 4 slices green onions
  • 0.25 cup white sesame seeds, lightly toasted


  1. In a small bowl toss the pork with 2 tablespoons of soy sauce, 1 tablespoon of rice wine and the ground pepper. Marinate at room temperature while assembling the rest of the ingredients.
  2. In a separate bowl combine the remaining tablespoon of rice wine, the stock, spicy bean sauce, hoisin, chili garlic sauce, sugar, sesame oil and cornstarch. Set aside.
  3. Heat a wok or large frying pan over medium-high heat and add the oil.
  4. When the oil is hot add the beans and stir fry them for 10 minutes, or until they begin to brown and blister. Remove the beans from the pan using a slotted spoon and pour off all but 2 tablespoons of the oil. Return the pan to the heat and add the pork, garlic and ginger. Stir fry for about 3 minutes, or until there is no longer any pink color to the pork. Add the green onions and cook 1 minute. Add the reserved sauce and green beans and mix well. The sauce will begin to thicken and glaze the pork and beans.
  5. To serve, garnish with sliced green onions and sesame seeds.
  6. Serve with steamed rice or pan fried noodles.
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