Creamed Kale with Bacon

September 28, 2015 / By Foodland

Creamed Kale with Bacon

Chef Keoni shows how to make this great side dish and a delicious way to enjoy kale!
Course Side Dish
Servings 4 Servings


  • 2 pounds kale, center stalks removed
  • 4 bacon, cut into 1/2 inch dice
  • 1 cup chicken stock or broth
  • 1 cup heavy cream
  • 1 teaspoon ground nutmeg
  • salt & freshly ground pepper to taste


  1. Cut the kale pieces into 1/2-inch strips.
  2. In a large saute pan over medium heat, add in the bacon and allow the fat to render out, approximately 2 mintues.
  3. Add the kale, and stock.
  4. Cook until the stock is evaporated and then add in the cream and nutmeg.
  5. Reduce the heat to low and cook for 5 minutes, or until the cream has reduced and thickened.
  6. Season with salt and pepper to taste.
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