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Creamy Ahi Dip

Creamy Ahi Dip Photo Watch the Video
Chef Keoni prepares a Creamy Ahi Dip with Hawaii's Best poke. A perfect side dish for potluck and parties with your family and friends.

RECIPE RATING

Rate Recipe
3.6

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Creamy Ahi Dip

Summary

Yield
6 Servings

Ingredients

1 tablespoon
Japanese pickled ginger (chopped)
1 tablespoon
cilantro (chopped)
1⁄2 teaspoon
lime juice or yuzu juice
1⁄4 teaspoon
sesame oil
1⁄4 cup
mayonnaise
1⁄4 cup
sour cream
1⁄2 teaspoon
toasted sesame seeds
1⁄2 pound
Hawaiian style ahi poke, or Shoyu ahi poke: Ask for sauce on side (chopped)
3 teaspoons
shoyu
1⁄4 cup
chopped green onion
   
pepper (or shichimi, to taste)

Instructions

  1. Combine ingredients.
  2. Adjust the seasoning to taste. Place in a cold serving bowl, garnish with sesame seeds, green onions, and pepper or shichimi.
  3. Serve with sliced French bread or lavosh.

Note: If using Shoyu Ahi poke, omit the shoyu from recipe and adjust seasoning with the sauce accompanying the poke.

RECIPE TAGS

  • Local Favorites
  • Appetizers & Snacks

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