Creamy Ahi Dip

Summary

Yield	6 Servings

1 tablespoon

Japanese pickled ginger (chopped)

1 tablespoon

cilantro (chopped)

1⁄2 teaspoon

lime juice or yuzu juice

1⁄4 teaspoon

sesame oil

1⁄4 cup

mayonnaise

1⁄4 cup

sour cream

1⁄2 teaspoon

toasted sesame seeds

1⁄2 pound

Hawaiian style ahi poke, or Shoyu ahi poke: Ask for sauce on side (chopped)

3 teaspoons

shoyu

1⁄4 cup

chopped green onion

pepper (or shichimi, to taste)

Combine ingredients.
Adjust the seasoning to taste. Place in a cold serving bowl, garnish with sesame seeds, green onions, and pepper or shichimi.
Serve with sliced French bread or lavosh.

Note: If using Shoyu Ahi poke, omit the shoyu from recipe and adjust seasoning with the sauce accompanying the poke.