Garlic Chicken

March 16, 2011 / By Foodland

Garlic Chicken

Chef Keoni Chang shows us this secret recipe for amazing Garlic Chicken!
Course Dinner, Main Course
Cuisine Chicken
Servings 12 Servings


  • chicken
  • 3 pounds chicken thighs, boneless, cut into 1 1/2 inch pieces
  • 1.5 cups flour
  • 0.5 cup cornstarch
  • salt and pepper to taste
  • Garlic sauce
  • 2 cups Aloha shoyu (Aloha is less salty)
  • 2 cups sugar
  • 1 cup chopped garlic
  • 0.5 cup chopped green onion
  • 2 tablespoons sesame oil
  • 1 teaspoon chili flakes
  • vegetable oil for deep frying


  1. Combine sauce ingredients. Bring to a boil, simmer until the sugar dissolves and the sauce thickens. Set aside.
  2. Take some of the cooled sauce and marinate the chicken.
  3. In a sauce pot, heat oil to 350F.
  4. Combine flour and cornstarch. Season the flour mix with salt and pepper. Dredge chicken in flour mix & deep fry until the chicken reaches an internal temperature of 165F.
  5. Toss in sauce and serve.
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