Grasshopper Ice Cream Pie

March 16, 2011 / By Foodland
Jump to Recipe
Print Recipe

Grasshopper Ice Cream Pie

Green Ice Cream & an Oreo Cookie crust, perfect for St. Patrick's Day!
Course Dessert
Servings 10 Servings

Ingredients  

  • 1 Oreo cookie crumb crust
  • 1 gallon mint chocolate chip ice cream
  • 1 magic shell topping
  • 1 can aerosol whipped topping
  • Maraschino cherries, as desired

Instructions 

  1. Take the ice cream out of the freezer and let it soften about 30 minutes.
  2. Check it occasionally. The ice cream should be soft, but still moldable.
  3. When the ice cream is soft and moldable but not runny, scoop it out and fill it into the pie crust.
  4. Once all of the ice cream is in the pie crust, take a spatula and shape the ice cream into an even mound.
  5. Place in the freezer to firm up (4-6 hours or overnight).
  6. Remove the pie and make designs on it with the magic shell topping.
  7. Before serving, decorate with whipped topping rosettes and cherries.

Notes

Take the pie out before serving and let sit for a few minutes to make the slicing easier.
YOUR OWN NOTES
Click here to add your own private notes.
Tried This Recipe?
Mention @foodlandhi or tag #foodlandrecipe!