Goat Cheese with Local Honey

June 16, 2017 / By Foodland

Goat Cheese with Local Honey

This quick and tasty appetizer features .
Rich, earthy goat cheese contrasts with mellow, sweet Big Island Bees Organic Honey in this ultra-simple appetizer.
Course Appetizer, Snack
Servings 4 Servings


  • 4 ounces Goat Cheese log(1)
  • 2 tablespoons Big Island Bees Honey
  • 1 tablespoon Fresh Local Basil
  • 1 orange
  • Sea Salt(To Taste)
  • Black Pepper(To Taste)


  1. Using a piece of unflavored dental floss, slice goat cheese into medallions, approximately one-quarter inch thick and shingle on plate.
  2. Drizzle with honey.
  3. Zest one-quarter of an orange over cheese.
  4. Season with salt and pepper and garnish with basil. Enjoy on your favorite cracker or baguette slices.
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