Gon Lo Mein
Gon Lo Mein
Perfect for pot luck
Ingredients
- 2 tablespoons sesame oil
- 2 tablespoons vegetable oil
- 6 green onions, chopped
- 4 celery stalks, slivered
- 0.5 cup Chinese snow peas, sliced
- 2 carrots, peeled and thinly julienned
- 0.25 cabbage, chopped
- 1 teaspoon salt
- 2 ready to eat chow mein noodles, Crown Noodle brand preferred, 10 oz.
- 0.5 cup oyster sauce
- 0.75 pound char siu, thinly sliced
- 1 bunch Chinese parsley
- sesame seeds, as needed
Instructions
- Combine the two oils.
- Heat half of the combined oils in wok.
- Add all vegetables; stir-fry for 2 minutes (Make sure the pan is very hot. You want to light char some of the pieces).
- Season with 1/2 salt.
- Remove vegetables from the wok.
- Reheat the wok until it starts to smoke and add in the rest of the oil.
- Add in the chow mein noodles, and again, let them lightly char.
- If the wok is small, you may need to do it in small batches.
- Combine the noodles and veggies.
- Mix with the oyster sauce evenly.
- Place on a platter and garnish with char siu, Chinese parsley, and sesames seeds.
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