Gon Lo Mein

May 9, 2010 / By Foodland

Gon Lo Mein

Perfect for pot luck
Course Dinner, Main Course
Cuisine Pasta
Servings 12 Servings


  • 2 tablespoons sesame oil
  • 2 tablespoons vegetable oil
  • 6 green onions, chopped
  • 4 celery stalks, slivered
  • 0.5 cup Chinese snow peas, sliced
  • 2 carrots, peeled and thinly julienned
  • 0.25 cabbage, chopped
  • 1 teaspoon salt
  • 2 ready to eat chow mein noodles, Crown Noodle brand preferred, 10 oz.
  • 0.5 cup oyster sauce
  • 0.75 pound char siu, thinly sliced
  • 1 bunch Chinese parsley
  • sesame seeds, as needed


  1. Combine the two oils.
  2. Heat half of the combined oils in wok.
  3. Add all vegetables; stir-fry for 2 minutes (Make sure the pan is very hot. You want to light char some of the pieces).
  4. Season with 1/2 salt.
  5. Remove vegetables from the wok.
  6. Reheat the wok until it starts to smoke and add in the rest of the oil.
  7. Add in the chow mein noodles, and again, let them lightly char.
  8. If the wok is small, you may need to do it in small batches.
  9. Combine the noodles and veggies.
  10. Mix with the oyster sauce evenly.
  11. Place on a platter and garnish with char siu, Chinese parsley, and sesames seeds.
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