Grilled Flank Steak with Asparagus

August 2, 2011 / By Foodland
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Grilled Flank Steak with Asparagus

A fast and simple steak that's sure to please!
Course Dinner, Main Course
Cuisine Beef
Servings 4 Servings

Ingredients  

  • 4 cloves garlic, chopped
  • 2 tablespoons Italian parsley, chopped
  • 0.5 tablespoon olive oil
  • 1 lemon, juiced
  • 1 tablespoon Salt
  • 1 teaspoon pepper
  • 1 flank steak
  • 1 bunch asparagus, thick part of stem removed

Instructions 

Grilled Flank Steak with Asparagus

  1. Combine garlic, parsley,olive oil, lemon juice, salt and pepper. Marinate the steak with half and the asparagus with the other half overnight.
  2. Heat a grill. On the high setting, grill the steak approximately 3-4 minutes per side for medium rare. On a medium setting, grill the asparagus approximately 2-3 minutes.
  3. Allow the steak to rest for 5 minutes. Slice thinly on a bias and serve with asparagus. Smashed potatoes or roasted potatoes make a nice garnish. Serve with extra lemon wedges on the side.
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