Hamakua Mushroom Bruschetta

December 12, 2012 / By Foodland

Hamakua Mushroom Bruschetta

Prepared with local Hawaii mushrooms, this Hamakua Mushroom Bruschetta is an excellent appetizer to share!
Course Appetizer, Snack
Servings 6 Servings


  • Mushroom Mixture
  • 8 tablespoons extra virgin olive oil
  • 2 large shallot, minced
  • 4 cloves garlic, minced
  • 3 pounds Hamakua mushrooms, chopped
  • 4 tablespoons fresh parsley, minced
  • 2 tablespoons fresh oregano, minced
  • salt and pepper to taste
  • Bread
  • 2 loafs sourdough bread
  • 1 cup extra virgin olive oil
  • 2 cloves garlic, peeled and sliced (large clove)


Mushroom Mixture

  1. Heat a large skillet over medium high heat and add olive oil.
  2. Add shallots and garlic.
  3. Sauté 2-3 minutes, then stir in mushrooms and herbs.
  4. Cook, stirring gently until mushrooms are almost done (about 3-4 more minutes).
  5. Season with salt and pepper.


  1. Slice 6 slices of bread ½’’ thick, cut in half cross-wise.
  2. Toast bread over a hot grill or broiler.
  3. Brush with olive oil, then rub with garlic while still hot.
  4. Top with mushroom mixture and serve.
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