Healthier Whipped Potatoes

May 9, 2010 / By Foodland

Healthier Whipped Potatoes

Oh so good for you -- and tasty too!
Course Side Dish
Cuisine Potato
Servings 6 Servings


  • 1 pound russet potatoes, peeled and cut into 1" pieces
  • salt and ground pepper
  • 2 tablespoons extra virgin olive oil
  • 0.5 cup chicken broth, heated


  1. Place the peeled potatoes in a pot with cold water and a teaspoon of salt.
  2. Bring to a boil, then simmer until the potatoes are tender, about 15 minutes.
  3. They should be easy to pierce with a fork.
  4. Drain them and place back into the pot over low heat until no more steam rises from the pot.
  5. While still hot, puree them with a food mill or potato ricer (you can also mash them if you want).
  6. Fold in the extra virgin oil, and hot chicken broth.
  7. Adjust consistency with extra broth, olive oil, and season with salt and pepper.
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