Healthier Whipped Potatoes
Healthier Whipped Potatoes
Oh so good for you -- and tasty too!
Ingredients
- 1 pound russet potatoes, peeled and cut into 1" pieces
- salt and ground pepper
- 2 tablespoons extra virgin olive oil
- 0.5 cup chicken broth, heated
Instructions
- Place the peeled potatoes in a pot with cold water and a teaspoon of salt.
- Bring to a boil, then simmer until the potatoes are tender, about 15 minutes.
- They should be easy to pierce with a fork.
- Drain them and place back into the pot over low heat until no more steam rises from the pot.
- While still hot, puree them with a food mill or potato ricer (you can also mash them if you want).
- Fold in the extra virgin oil, and hot chicken broth.
- Adjust consistency with extra broth, olive oil, and season with salt and pepper.
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