Kale and Pulled Huli Chicken Salad

August 10, 2013 / By Foodland

Kale and Pulled Huli Chicken Salad

A great combination of bold flavors and a delicious way to enjoy delicious locally grown MA‘O Farms kale!
Course Salad
Cuisine Chicken
Servings 2 entrée salads


  • Dressing
  • 0.25 cup mayonnaise
  • 1 tablespoon dry mustard, hydrated with water into a paste
  • 2 tablespoons shoyu
  • 1 tablespoon lemon juice
  • 1 pinch Salt
  • 1 pinch Black Pepper
  • Salad
  • 1 bunch MA‘O Farms Lacinato Kale, thick stems removed, washed
  • 0.5 cup Japanese cucumber, seeded and sliced on bias
  • 0.25 cup carrot, peeled and julienne
  • 0.25 cup celery, sliced on bias
  • 1 huli chicken breast, skin removed and shredded
  • 2 tablespoons sliced green onions
  • 0.25 cup Ho Farms assorted tomatoes, halved
  • 1 tablespoon toasted sesame seeds
  • 1 tablespoon dried cranberries


  1. Combine all the ingredients for the dressing. Taste and adjust to your preference.
  2. For the salad, take the washed, destemmed kale leaves and slice them into thin strips. Place in a stainless salad bowl.
  3. Add in the cucumber, carrot, celery, chicken breast, and sesame seeds.
  4. Add in the dressing and lightly toss to coat and dress the salad.
  5. Place on 2 entrée plates or bowls. Sprinkle on the tomatoes, sesame seeds and dried cranberries.


As shown at the Hawaii's Farmers and Chefs Event at Foodland Farms Aina Haina on August 10, 2013.
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