Kim Chee Fried Rice
Kim Chee Fried Rice
A quick and easy local favorite that you can make right at home!
Ingredients
- 0.25 cup peanut oil
- 3 cups cooked white rice, day old or dried out uncovered in the fridge
- 2 teaspoons garlic, minced
- 0.5 cup kalbi, diced (or preferred meat)
- 0.5 cup kim chee, chopped
- 0.5 cup watercress pieces, 1/2 inch
- 0.5 cup bean sprouts
- 3 eggs, whisked and fried
- 2 tablespoons shoyu (dark preferred)
- 1 tablespoon sesame oil
- 0.5 cup green onions, chopped
Instructions
- Heat the oil in a wok.
- Toss in the rice until hot and golden.
- Toss in the garlic.
- Add in the kalbi, kim chee, watercress, beansprouts, fried egg.
- Stir-fry for 2 minutes.
- Add in the shoyu and sesame oil.
- Finish with green onions.
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