Lemon Blueberry Cheesecake

May 6, 2024 / By Foodland

Lemon Blueberry Cheesecake

"This cheesecake is the perfect creamy, fruity and delicious delight. And the best part? It's ready in 2 minutes!" - Chef Rhema Acosta, Pastry Sous Chef
Prep Time 5 minutes
Course Dessert
Servings 8


  • 1 container Philadelphia Cheesecake No Bake Filling
  • 1 Graham cracker pie crust
  • 1 21 oz. can Blueberry pie filling
  • 1/2 teaspoon Lemon juice
  • 1 can Reddi-Wip


  • In a bowl, combine the cheesecake filling, lemon juice, and half of the blueberry pie filling. Stir until combined.
  • Spoon blueberry cheesecake filling into your graham cracker piecrust and smooth top with the back of a spoon or spatula.
  • Top pie with remaining blueberry pie filling, amount as desired
  • Add Reddi-Wip around the edge of the pie.
  • Serve and enjoy!
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