Local Citrus Salad

June 16, 2017 / By Foodland

Local Citrus Salad

This beautiful, bright salad makes a flavorful complement to any meal and is a showstopper addition to a party buffet.
Course Salad, Side Dish
Cuisine Vegetables
Servings 6 Servings


  • 5 Citrus Fruits of your choice(oranges, grapefruit, tangerine)
  • 4 ounces prosciutto
  • 4 tablespoons local honey
  • 4 tablespoons olive oil
  • 4 teaspoons local basil
  • 1 teaspoon Parmesan cheese, freshly grated
  • salt & freshly ground pepper(to taste)


  1. Peel citrus fruits and slice 1/4-inch thick against the grain to create round pinwheel shapes.
  2. Arrange artfully on platter.
  3. Feather prosciutto slices over citrus.
  4. Drizzle with honey, olive oil and balsamic vinegar.
  5. Season with salt and pepper, then garnish with basil and fresh grated Parmesan cheese.
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