Local Citrus Salad
Local Citrus Salad
This beautiful, bright salad makes a flavorful complement to any meal and is a showstopper addition to a party buffet.
Ingredients
- 5 Citrus Fruits of your choice(oranges, grapefruit, tangerine)
- 4 ounces prosciutto
- 4 tablespoons local honey
- 4 tablespoons olive oil
- 4 teaspoons local basil
- 1 teaspoon Parmesan cheese, freshly grated
- salt & freshly ground pepper(to taste)
Instructions
- Peel citrus fruits and slice 1/4-inch thick against the grain to create round pinwheel shapes.
- Arrange artfully on platter.
- Feather prosciutto slices over citrus.
- Drizzle with honey, olive oil and balsamic vinegar.
- Season with salt and pepper, then garnish with basil and fresh grated Parmesan cheese.
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