Miso Sesame Chicken Soba

September 30, 2024 / By Foodland
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Miso Sesame Chicken Soba

“When my family and I want something light, healthy and refreshing to eat, this dish is exactly that! So easy to make and so delicious too.” - Devin Boesing, Instagram: @BoeBoeCooks, Foodland Ambassador
Cook Time 15 minutes
Course Dinner, Lunch
Cuisine Chicken
Servings 4

Ingredients  

  • 1/2 pound Maika'i Marinated Meats Miso Chicken
  • 1 pack Soba noodles
  • 1/4 cup Maika'i Edamame, de-shelled
  • 1/4 cup Cucumber, sliced
  • Maika’i Organic Asian Sesame dressing
  • Sliced carrots (optional)
  • Chopped green onions (optional)
  • Sesame seeds (optional)

Homemade Dressing

  • 1/4 cup Shoyu
  • 2 tablespoons Sesame oil
  • 1/4 cup Olive oil
  • 2 tablespoons White vinegar
  • 1 tablespoon Tahini
  • 1 tablespoon miso paste

Instructions 

  • Sear Miso Chicken and cook through. Rest and slice into strips.
  • Boil soba noodles to desired doneness. Drain. Cool under cold water.
  • Toss soba noodles with edamame, sliced cucumber, and your desired amount of dressing. Top with Miso Chicken and enjoy!
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