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No Bake Pumpkin Pie

May 9, 2010 / By Foodland

No Bake Pumpkin Pie

Make this old favortie without even turning on the oven
Course Dessert
Servings 8 Servings


  • 1 gelatin package (.25 oz)
  • 1 teaspoon ground cinnamon
  • 0.5 teaspoon ground nutmeg
  • 0.5 teaspoon ground ginger
  • 0.5 teaspoon salt
  • 1 sweetened condensed milk (14 oz. can)
  • 2 eggs (separated into 5 egg whites and 4 egg yolks)
  • 1 pumpkin puree (15 oz. can)
  • 1 9" prepared Graham Cracker crust


  1. In a dry saucepan combine the gelatin, cinnamon, nutmeg, ginger and salt.
  2. Stir in the condensed milk and eggs and blend well.
  3. Let stand for one minute.
  4. Place saucepan over low heat and stir constantly for about 10 minutes or until the gelatin dissolves and mixture thickens.
  5. Remove from the heat.
  6. Stir in the pumpkin puree and mix thoroughly.
  7. Pour pumpkin mixture into the graham cracker crust and level.
  8. Chill for at least 3 hours before serving.
  9. Serve with whipped topping.
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