Roy's Char Siu Style Baby Back Ribs

May 9, 2010 / By Foodland

Roy's Char Siu Style Baby Back Ribs

Ono baby back ribs with a Chinese twist
Course Dinner, Main Course
Cuisine Pork
Servings 5 Servings


  • 2 cups sugar
  • 0.5 cup brown sugar
  • 4 tablespoons salt
  • 0.25 cup honey
  • 2 tablespoons fresh gingerm grated
  • 2 tablespoons Chinese 5 spice
  • 1 ounce bourbon
  • 2 tablespoons red food coloring
  • 3 pounds rack of baby back pork ribs or pork spare ribs


  1. In a mixing bowl rub together all of the marinade ingredients until well combined.
  2. Coat ribs well on all sides and allow to marinate for at least 6 hours in refrigerator or overnight is better.
  3. The marinade will begin to melt, keep ribs covered with char siu marinade.
  4. Heat oven to 250°.
  5. Prepare a baking pan lined with foil.
  6. Use a metal baking rack that fits in the baking pan.
  7. Place marinated baby back ribs on the metal rack.
  8. Pour excess marinade on ribs.
  9. Place in the oven on the lowest rack.
  10. Bake slowly for approximately 1 hour or until the meat become fork tender (If ribs start to become too dark, cover loosely with foil).
  11. Remove from oven and let cool slight before cutting.
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