Roy's Fried Garlic Marinade for Shrimp
Roy's Fried Garlic Marinade for Shrimp
A great way to make shrimp tastier than ever
Ingredients
- 0.5 cup fish sauce
- 0.25 cup brown sugar
- 4 limes, juiced
- 4 lemons, juiced
- 2 oranges, zested and juiced
- 10 basil leaves, julienne
- 0.25 cup cilantro, chopped
- 1 lemongrass, white part only, minced
- 3 kaffer lime leaves, crushed
- 2 tablespoons sambal chili sauce
- 0.25 cup peanut oil
- 10 garlic cloves, finely minced
- 2 shallots, sliced
Instructions
- Using a bowl add together the first 10 items and allow the sugar to dissolve about 5 minutes.
- Set aside.
- In a sauce pan heat the peanut oil.
- Fry the minced garlic and shallow in the peanut oil until golden brown and quickly add to your bowl of reserved ingredients.
- Refrigerate marinade for 2 hours before adding in shrimp.
- Allow shrimp to sit in marinade for 30 minutes before grilling.
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