Roy's Grilled Ahi with a Mango Smoked Chipotle BBQ Sauce
Roy's Grilled Ahi with a Mango Smoked Chipotle BBQ Sauce
Chef Roy Yamaguchi shares this excellent recipe for Grilled Ahi with an exotic Mango Chipotle BBQ sauce!
Ingredients
- Grilled Ahi
- 3 tablespoons olive oil
- 1 lime zest and juice
- 0.25 cup cilantro
- salt and pepper, to taste
- 2 pounds sashimi grade ahi, cut into 4/8 oz. portions
- BBQ Sauce
- 3 tablespoons oil
- 0.5 cup small onion, diced
- 1 tablespoon garlic, minced
- 0.5 teaspoon ginger, minced
- 1 teaspoon cumin
- 1 tablespoon chili powder
- 4 chipotle chilies in adobo, chopped (you may add more or less depending on how spicy you like your sauce)
- 3 tomatoes, diced
- 2 lime, zested and juiced
- 2 tablespoons red wine vinegar
- 3 tablespoons fish sauce
- 0.25 cup honey
- 0.25 cup cilantro
- 2 cups mango, diced
- 0.5 cup green onions, chopped
Instructions
Grilled Ahi
- Combine olive oil, lime zest and juice, cilantro, salt and pepper into a bowl.
- Dip ahi into marinade mixture.
- Grill ahi until desired doneness.
- Serve with Mango Chipotle BBQ Sauce.
- Heat oil in a heavy sauce pot.
- Add diced onions, garlic and ginger.
- Saute until translucent.
- Add cumin and chili powder.
- Add the remaining ingredients and turn down the heat to low.
- Simmer on low for 1 hour, stirring occasionally.
- Remove sauce from heat when it thickens.
- Puree BBQ sauce in a blender until smooth and season with salt and pepper.
- Note: To avoid being splashed by the hot sauce, fill blender only half way.
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