Seared Veal Chops with Bearnaise
![](https://foodland.com/wp-content/uploads/2023/04/Seared_Veal_Chop.jpg)
![](https://foodland.com/wp-content/uploads/2023/04/Seared_Veal_Chop-300x225.jpg)
![](https://foodland.com/wp-content/uploads/2023/04/Seared_Veal_Chop.jpg)
Seared Veal Chops with Bearnaise
Simply delicious
Ingredients
- 2 tablespoons butter
- 4 rib veal chops, 5-6 oz. each
- salt and pepper, to taste
- Bearnaise sauce, see recipe
Instructions
- Heat butter in heavy large ovenproof skillet over medium high heat.
- Sprinkle veal with salt and pepper.
- Add veal to skillet and cook until brown, about 3 minutes per side.
- Place veal on plate and tent with foil.
- Let rest for a few minutes.
- Serve with Bearnaise Sauce and asparagus.
YOUR OWN NOTES
![](https://foodland.com/wp-content/uploads/2023/04/Seared_Veal_Chop.jpg)