Simple Buffalo Chicken Skewers with Blue Cheese Dressing
Simple Buffalo Chicken Skewers with Blue Cheese Dressing
Finger-licking good!
Ingredients
- unit celery ribs
- header Blue Cheese Dressing
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 teaspoon lemon juice
- 1 dash worchestershire sauce
- 2 ounce blue cheese crumbles (about 1/2 cup)
- header chicken
- 2 pound chicken breast tenders
- 2 tablespoon vegetable oil
- 4 tablespoon hot sauce such as Frank's or Goya
- 1 1/2 tablespoon cider vinegar
- 2 package bamboo skewers
Instructions
- Cut celery into thin sticks.
- Soak celery in a bowl of ice and cold water at least 30 minutes and up to 1 hour.
- In a bowl whisk together mayonnaise, sour cream, lemon juice, worchestershire sauce and stir in blue cheese (dressing will not be smooth).
- Dressing may be made 8 hours ahead chilled and covered.
- Marinate the chicken tenders with the oil, hot sauce and vinegar for at least 8 hours or overnight.
- Soak bamboo skewers in water.
- When the strips are done marinating, skewer them for grilling.
- Preheat grill.
- Grill chicken tenders on an oiled rack set 5-6" over glowing coals until cooked through and golden brown, 2 minutes on each side.
- Serve chicken tenders warm or at room temperature with dressing and celery sticks and Tabasco or hot sauce on the side.
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