Vegetarian Smokey Pumpkin Burritos
Summary
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Ingredients
8
large spinach tortilla 1
recipe guacamole: see recipe below 2 packages
microwaveable spanish rice 1
recipe spicy pumpkin chili: see recipe below 1 cup
sour cream 8
foil sheets approximately 12" squareInstructions
- Lightly heat a spinach tortilla in a warm pan, or in the microwave in a damp cloth. Lay the burrito over a sheet of aluminum foil. Make sure the foil is slightly larger than the tortilla.
- Spoon some rice onto the tortilla in the top 1/3 of the tortilla. Layer a spoon of pumpkin chili mixture over the rice.
- Finish with a dallop of guacamole and sourcream and a few sprigs of cilantro.
- Fold over the tortilla ends and then roll up the burrito. Secure it by rolling it in the foil and twisting the edges of the foil on the ends.
- Serve with extra limes, guacamole, sourcream and hot sauce.
