Foodland 5
We’re expanding Foodland 5! While we’ll continue to bring you new recipes, we’ll also be sharing simple ways to use ingredients you love and fresh ideas to make everyday cooking easy.
5 Things We’re Cooking for Potluck Season
Easy, tasty and ready to share – these crowd-pleasers are perfect for every get-together. Here are five dishes we can’t stop cooking this potluck season.
1. Sweet & Spicy Shoyu Chicken Wings
The perfect balance of sweet, spicy and umami and unbelievably simple to whip up.
2. Ahi Poke Rangoons
This local spin on crispy rangoons makes an ‘ono addition to your holiday spread.
3. Furikake Crab Dip
Creamy, melty and loaded with flavor, this pupu disappears as soon as it hits the table.
4. Tender Smoky Oven-Baked BBQ Ribs
These foolproof ribs come out juicy, smoky and fall-off-the-bone tender – all from your oven.
5. Jello Cream Cheese Squares
A nostalgic, sweet treat – trust us, you’ll want to make a second batch “just in case.”
Looking for More Foodland 5 Recipes?
Check out our collection of more than 200 5-ingredient meals.