Foodland 5
We’re expanding Foodland 5! While we’ll continue to bring you new recipes, we’ll also be sharing simple ways to use ingredients you love and fresh ideas to make everyday cooking easy.
5 Ways to Use Maikaʻi Tofu
Our Maikaʻi Tofu isn’t just for soups and stews (but it does taste good in them). Here are 5 ways we’re transforming tofu in the kitchen.
1. Perfect for Poke
Cube it up and toss with your favorite poke sauce! Chef Junko’s Pan Fried Tofu Poke brings out a nutty flavor in every bite.
2. Plant-Based Protein
A versatile protein you can pan-sear like steak, crumble like ground beef, or sprinkle over salads for a hearty, healthy meal.
3. Soak Up The Sauce
Tofu + sauce is just good. It soaks up every bit of flavor in dishes like Agedashi and Mapo tofu, creating a satisfying, always ‘ono bite.
4. Blend It Up
Tofu blended with a little water makes a creamy base for pasta sauces. Add your favorite spices and noodles for a protein-packed pasta.
5. Sweet Surprise
Shh…this twist on key lime pie is healthy, but we won’t tell. Our Maikaʻi Soft Tofu makes this Tofu Pie a sweet treat you can feel good about.
Looking for Foodland 5 Recipes?
Check out our collection of more than 200 5-ingredient meals.