Foodland 5
We’re expanding Foodland 5! While we’ll continue to bring you new recipes, we’ll also be sharing simple ways to use ingredients you love and fresh ideas to make everyday cooking easy.
5 Things We’re Cooking for Game Day
The playoff push is here and it’s time to level up your game day spread. These five tasty recipes are guaranteed to keep everyone cheering.
1. Pork & Vegetable Lumpia
No game day lineup is complete without freshly made lumpia. Change up your fillings, pair with your favorite sauce and enjoy.
2. Easy Short Rib Pipikaula
The perfect make-ahead pupu. Marinate overnight in Chef Nick’s sweet and savory blend for maximum tenderness and flavor.
3. Ahi Poke Wonton
A crunchy, flavor-filled twist on a potluck essential. Try it with your favorite Foodland poke and watch them disappear.
4. Oven-Braised Kalua Pork Mini Sliders
Slow-braised, full of flavor, and so maika’i. Chef Rebekah’s Kalua Pork Mini sliders are easy to prep ahead and serve all game long.
5. Fried Chicken Skin and Shoyu Ahi Poke Nachos
A mouthwatering pupu straight from Chef Keoni’s playbook. Our freshly made fried chicken skin makes this a total score.
Looking for More Foodland 5 Recipes?
Check out our collection of more than 200 5-ingredient meals.