Ahi Poke Wontons

January 22, 2024 / By Foodland

Ahi Poke Wontons

"Poke is a staple and is always at every potluck, birthday party, and family gathering. This is poke with a twist using minimal ingredients with a whole lot of flavor." - Sonia S., Foodland Ambassador, Instagram: @glitterandchopsticks
Prep Time 20 minutes
Course Appetizer
Cuisine Fish & Seafood
Servings 2 dozen


  • 1/2 pound Spicy Ahi Poke
  • 1 package Wonton wrappers (Sun Noodle brand)
  • 3 Jalapenos, sliced thinly (approximately 1/8")
  • Unagi sushi sauce (Kikkoman)
  • Green onions for garnish
  • Neutral oil for frying
  • Water


  • Place approximately 1 tablespoon of poke on the wonton wrapper and top with a jalapeno slice.
  • Add a little water on all edges of the wrapper to ensure the wrapper closes. Fold the wrapper into a triangle, securing the poke and jalapeno in place. Then fold both tip corners in to form a "purse-like" shape.
  • On medium to high heat, deep fry in neutral oil for a few minutes on each side until golden brown.
  • Place on a plate lined with paper towels to absorb any excess oil.
  • Once slightly cooled off, arrange on a serving plate and drizzle unagi sauce on the wontons. Garnish with green onions and enjoy!
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