Grilled Pineapple with Passion Fruit Glaze and Coconut Ice Cream

May 9, 2010 / By Foodland
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Grilled Pineapple with Passion Fruit Glaze and Coconut Ice Cream

Celebrating the flavors of the islands
Course Dessert
Servings 4 Servings

Ingredients  

  • 1 ripe pineapple, peeled and eyes removed, cored, and cut into eight-3/4" rounds
  • 0.5 cup dark rum
  • 0.5 cup packed light brown sugar
  • 0.25 cup passion fruit juice concentrate
  • 1 tablespoon fresh lime juice
  • coconut, macadamia or vanilla ice cream
  • crushed macadamia nut brittle or almond roca

Instructions 

  1. Preheat the grill to medium and brush clean with a wire brush.
  2. In a saucepan, combine the rum, sugar, passion fruit and lime juices.
  3. Let the ingredients simmer, stirring to dissolve the sugar.
  4. Reduce until syrupy.
  5. Let cool.
  6. Place pineapple on the grill.
  7. Cook until lightly charred and golden, basting on both sides with the rum mixture, 6-8 minutes.
  8. Remove from the heat and arrange 2 slices in each of 4 shallow bowls.
  9. Top the pineapples with a scoop of ice cream and drizzle a spoonful of the remaining rum glaze on top.
  10. Sprinkle with macadamia nut brittle or almond roca.
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