Hamakua Mushroom Bruschetta

December 12, 2012 / By Foodland
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Hamakua Mushroom Bruschetta

Prepared with local Hawaii mushrooms, this Hamakua Mushroom Bruschetta is an excellent appetizer to share!
Course Appetizer, Snack
Servings 6 Servings

Ingredients  

  • header Mushroom Mixture
  • 8 tablespoon extra virgin olive oil
  • 2 large shallot, minced
  • 4 clove garlic, minced
  • 3 pound Hamakua mushrooms, chopped
  • 4 tablespoon fresh parsley, minced
  • 2 tablespoon fresh oregano, minced
  • salt and pepper to taste
  • header Bread
  • 2 loaf sourdough bread
  • 1 cup extra virgin olive oil
  • 2 clove garlic, peeled and sliced (large clove)

Instructions 

Mushroom Mixture

  1. Heat a large skillet over medium high heat and add olive oil.
  2. Add shallots and garlic.
  3. Sauté 2-3 minutes, then stir in mushrooms and herbs.
  4. Cook, stirring gently until mushrooms are almost done (about 3-4 more minutes).
  5. Season with salt and pepper.

Bread

  1. Slice 6 slices of bread ½’’ thick, cut in half cross-wise.
  2. Toast bread over a hot grill or broiler.
  3. Brush with olive oil, then rub with garlic while still hot.
  4. Top with mushroom mixture and serve.
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