5 Things We’re Making for the Keiki

Foodland 5

We’re expanding Foodland 5! While we’ll continue to bring you new recipes, we’ll also be sharing simple ways to use ingredients you love and fresh ideas to make everyday cooking easy.

5 Things We’re Cooking for the Keiki

From after-school snacks to weekend kitchen fun, these 5 playful recipes are guaranteed to bring smiles to the table.

1. Breakfast Corn Dogs

A sweet and savory recipe that’s perfect for slow mornings at home. Our Maika‘i Pancake Mix makes this an even tastier keiki-approved bite.

2. Spam Musubi

Simple, satisfying and always fun to make. Chef Keoni shares his secrets for making the perfect SPAM® musubi.

3. Bunny Snacks

A deliciously colorful treat that’s almost too cute to eat. This playful snack is a great kitchen activity for celebrating Easter with the keiki.

4. Fried Saimin

This local style crowd pleaser is quick, easy to make and great for feeding hungry keiki in a pinch.

5. Nacho Mac & Cheese Bites

Golden, crispy and full of cheesy goodness. These Mac & Cheese Bites bring a deliciously fun twist to snack time.

Looking for More Foodland 5 Recipes?

Check out our collection of more than 200 5-ingredient meals.