Breakfast Corn Dogs

September 4, 2020 / By Foodland

Breakfast Corn Dogs

A kid-friendly breakfast made with our Maika'i Pancake Mix.
Course Breakfast
Servings 24 Servings


  • 12 breakfast link sausage
  • 12 bamboo skewers
  • 2 cups Maika’i macadamia nut pancake mix
  • 1 cup cornmeal
  • 1 egg, beaten
  • 1 teaspoon maika'i guava syrup(plus more for serving)
  • 2 cups unsweetened sparkling water
  • canola oil for frying


  1. Cook sausage in a frying pan over medium-high heat until cooked through.
  2. Pat cooked sausage with paper towels to absorb excess grease and insert a bamboo skewer into each sausage; set aside.
  3. In a large bowl, combine Maika’i Buttermilk Pancake Mix and cornmeal.
  4. Add egg, Maika’i Guava Syrup and unsweetened sparkling water, adding more water as needed for the batter to become slightly thick. Start out by adding 1 cup, then work your way up to 2 cups.
  5. Heat some canola oil in a large pot over medium-high heat to about 350 degrees F.
  6. Dip each sausage into batter and allow excess to drip off for a few seconds.
  7. Carefully drop each battered sausage into oil and use tongs to turn each corndog to ensure even browning.
  8. Remove corndogs from oil when the outside is golden brown, about 2 to 3 minutes.
  9. Serve with Maika’i Guava Syrup and Maika’i Spicy Guava Mustard for dipping.


Please feel free to use any of our Maika'i Pancake Mixes. 
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