Glass Noodle Salad with Thai Peanut Dressing

September 6, 2020 / By Foodland

Glass Noodle Salad with Thai Peanut Dressing

Our Glass Noodle Salad is filled with veggies and paired with a delicious creamy dressing that uses our local Maika'i Honey and Macadamia Nut Peanut Butter.
Course Salad, Side Dish
Servings 2 Servings


  • 8 ounces long rice
  • 0.5 cup sliced cucumber
  • 0.5 cup shredded carrots
  • 0.5 cup sliced sweet onion
  • 0.5 cup ho farms tomatoes(halved)
  • 0.25 cup chopped cilantro
  • 0.5 cup maika’i coconutty cashews
  • Thai Peanut Dressing
  • 0.5 cup maika’i creamy honey and macadamia nut peanut butter
  • 1 tablespoon chopped ginger
  • 1 tablespoon chopped garlic
  • 0.5 cup fresh orange juice(or juice from 1 orange)
  • 0.25 cup fresh lime juice(or juice from 2 limes)
  • 4 tablespoons shoyu
  • 0.25 cup honey
  • 1 tablespoon fish sauce
  • 1 tablespoon sriracha
  • 0.25 cup sesame oil


  1. Cook the long rice in boiling water for 2-3 minutes.  Strain the water and rinse under cold water. Set aside till ready to use.
  2. Cut all of the vegetables and herbs for the salad and keep in refrigerator.
  3. Mix all of the dressing ingredients together.
  4. Toss the noodles and vegetables together and evenly coat them with the dressing.
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