Foodland’s Favorite Recipes

From local-style pupu, tasty dishes and desserts to easy weeknight meals, we hope to inspire every home chef to add a new recipe to their cookbook.

Featured Recipe

Fried Saimin

“This is a quick and easy dish that you can make at home with leftovers. It also makes a great potluck pupu.” – Chef Desmond Teves, Culinary Sous Chef

Sweet and Spicy Candied Chex Mix

Pastry Chef Brian Sung created his version of a holiday chex mix made with some of our favorite Maika`i snacks. Deliciously sweet with a hint of cayenne pepper for a spicy kick. Perfect for holiday gifting or a tasty treat!

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Paris Raspberry Tarts

Flex your pastry chef skills with this Paris Raspberry Tart recipe, featuring our new Maika`i Stroopwafles. It’s a delicate dessert that looks really difficult to make but we break it down so it’s a piece of cake.

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Maika‘i Gin and Tonic

Nothing like a good ol’ refreshing cocktail made with our Maika’i favorites! Sparkling cranberry lime lemonade, lilikoi syrup and aged Balsamic syrup for that extra zing. 

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Strawberry Dipped Crepe Fries

Fries for dessert? Count us in! Imagine crispy, flaky Maika`i French Rolled Wafers dipped in a sweet, tart mixture of Maika`i Strawberry Jelly and condensed milk. This pair is a match made in snacking heaven.

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Maika‘i Dark Chocolate Kaki Mochi Clusters

Let us introduce you to the most delicious unlikely food pairing, kaki mochi and chocolate. Chef Rick combines these two flavors in his recipe for Maika`i Dark Chocolate Kaki Mochi Clusters and trust us, once you start snacking you won’t be able to stop!

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Maika‘i Holiday Punch

Add some zest to your holiday cocktail list with our Maika’i Holiday Punch. Refreshing and festive, this cocktail features our Maika’i Sparkling Cranberry Lime Lemonade mixed with vodka and lemon juice for that perfect sip. 

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