Foodland’s Favorite Recipes
From local-style pupu, tasty dishes and desserts to easy weeknight meals, we hope to inspire every home chef to add a new recipe to their cookbook.
Featured Recipe
Sweet Potato Corned Beef Hash Patties (Okazuya Style)
“This recipe is my take on a local classic and perfect for breakfast or in a bento. Using Okinawan sweet potato provides nice color and adds a sweet taste to the patties.” – Chef Jasper Manuel, Foodland Chef
Sweet and Spicy Candied Chex Mix
Pastry Chef Brian Sung created his version of a holiday chex mix made with some of our favorite Maika`i snacks. Deliciously sweet with a hint of cayenne pepper for a spicy kick. Perfect for holiday gifting or a tasty treat!
Maika‘i Gin and Tonic
Nothing like a good ol’ refreshing cocktail made with our Maika’i favorites! Sparkling cranberry lime lemonade, lilikoi syrup and aged Balsamic syrup for that extra zing.
Maika‘i Dark Chocolate Kaki Mochi Clusters
Let us introduce you to the most delicious unlikely food pairing, kaki mochi and chocolate. Chef Rick combines these two flavors in his recipe for Maika`i Dark Chocolate Kaki Mochi Clusters and trust us, once you start snacking you won’t be able to stop!
Paris Raspberry Tarts
Flex your pastry chef skills with this Paris Raspberry Tart recipe, featuring our new Maika`i Stroopwafles. It’s a delicate dessert that looks really difficult to make but we break it down so it’s a piece of cake.
Strawberry Dipped Crepe Fries
Fries for dessert? Count us in! Imagine crispy, flaky Maika`i French Rolled Wafers dipped in a sweet, tart mixture of Maika`i Strawberry Jelly and condensed milk. This pair is a match made in snacking heaven.
