Paris Raspberry Tarts
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Paris Raspberry Tarts
Flex your pastry chef skills with this Paris Raspberry Tart recipe, featuring our new Maika`i Stroopwafles. It’s a delicate dessert that looks really difficult to make but we break it down so it’s a piece of cake.
Ingredients
- 0.5 banana cream jello box(3.5 oz package)
- 0.5 cup milk
- 0.5 8 oz cool whip container(keep in refrigerator)
- 1 package Maika'i stroopwafles
- 1 package Maika'i frech crepe wafers
- 2 packages raspberries
- 0.25 cup powdered sugar
Instructions
- Mix banana cream jello and milk. Whisk well.
- Mix in cool whip until smooth. Reserve in a container in the fridge for at least 10 minutes.
- Spoon out banana cool whip mixture onto the middle of the Maika'i Stroopwafles.
- Arrange raspberries on Maika'i Stroopwafles.
- Before serving, crush Maika'i French Crepe Wafers and add on top of raspberries.
- Sift powdered sugar on top.
- Serve immediately.
YOUR OWN NOTES
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