Paris Raspberry Tarts

January 22, 2021 / By Foodland

Paris Raspberry Tarts

Flex your pastry chef skills with this Paris Raspberry Tart recipe, featuring our new Maika`i Stroopwafles. It’s a delicate dessert that looks really difficult to make but we break it down so it’s a piece of cake.
Course Dessert
Servings 10 Servings


  • 0.5 banana cream jello box(3.5 oz package)
  • 0.5 cup milk
  • 0.5 8 oz cool whip container(keep in refrigerator)
  • 1 package Maika'i stroopwafles
  • 1 package Maika'i frech crepe wafers
  • 2 packages raspberries
  • 0.25 cup powdered sugar


  1. Mix banana cream jello and milk. Whisk well.
  2. Mix in cool whip until smooth.  Reserve in a container in the fridge for at least 10 minutes.
  3. Spoon out banana cool whip mixture onto the middle of the Maika'i Stroopwafles.
  4. Arrange raspberries on Maika'i Stroopwafles.
  5. Before serving, crush Maika'i French Crepe Wafers and add on top of raspberries.
  6. Sift powdered sugar on top.
  7. Serve immediately.
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