Maika‘i Gin and Tonic

January 22, 2021 / By Foodland

Maika‘i Gin and Tonic

Nothing like a good ol’ refreshing cocktail made with our Maika’i favorites! Sparkling cranberry lime lemonade, lilikoi syrup and aged Balsamic syrup for that extra zing. 
Course Drinks
Servings 1 Serving


  • 1 lime wheel
  • 0.5 cup medium ice cubes
  • 2 teaspoons Maika'i Lilikoi Syrup
  • 2 ounces Empress 1908 Gin
  • 1 teaspoon Maika'i Aged Balsamic Vinegar
  • 2 ounces Maika'i Sparkling Cranberry Lime Lemonade
  • 2 ounces Fever Tree Elderflower Tonic


  1. Place lime wheel into a high ball glass and muddle until the juices and pulp are well smashed into the bottom of the glass.
  2. Fill glass about ¾ full of ice.
  3. Place Maika'i Lilikoi Syrup over ice.
  4. Measure 2 ounces of gin and pour into the glass.
  5. Drop Maika'i Aged Balsamic Vinegar into the center of the glass.
  6. Pour Maika'i Sparkling Cranberry Lime Lemonade into the glass.
  7. Add in the tonic water.
  8. Stir with a bar spoon and enjoy.
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