Foodland 5
Welcome to Foodland 5, where we share new recipes, simple ways to use ingredients you love and fresh ideas to make everyday cooking easy.
5 Ways to Cook with Maika‘i
Make it Maika‘i in the kitchen! From breakfast to dinner, discover five easy ways to cook up something ‘ono with your favorite Maika‘i products.
1. Mornings Made Easy
Rise and Shine with Maika‘i Pancake Mix and Syrups. Keep it classic or try Chef Rebekah’s Breakfast Corn Dogs for a fun morning treat.
2. Breakfast is Our Jam
Give breakfast breads an upgrade with Maika‘i Jams, Jellies, and Butters. Available in local flavors like guava, coconut, lilikoi, and mango.
3. Grill & Chill
Let Maika‘i Marinated Meats do the heavy lifting at your next BBQ. Fire up the grill for an easy, flavorful meal with zero prep.
4. Twirl It Up
Maika‘i is your one-stop-shop for pasta night. We’ve got all your ingredients from dried pasta, to sauces, to olive oil, and balsamic vinegar. Try our favorite recipes like Truffle Mac and Cheese.
5. Rice to the Occasion
Give your pantry staple a local-style twist. Try our Lup Chong Fried Rice Musubi using Maika‘i furikake and savory lup chong for a delicious take on a classic musubi.
Looking for Foodland 5 Recipes?
Check out our collection of more than 200 5-ingredient meals.