Truffle Mac and Cheese

September 6, 2020 / By Foodland

Truffle Mac and Cheese

Elevate dinnertime with this creamy and delicious dish. Made with our oh-so-decadent Maika'i Classic Alfredo Sauce and mixed with truffle oil.
Course Dinner, Main Course
Cuisine Pasta
Servings 5 Servings


  • 1 package macaroni
  • 1 tray hamakua alii mushrooms(sliced 4 oz)
  • 2 cloves garlic(sliced)
  • 2 cups shredded cheddar cheese
  • 2 cups milk
  • 1 cup shaved parmesan cheese
  • 1 bottle maika'i extra virgin olive oil
  • 1 bottle maika'i classic alferdo sauce**
  • 3 tablespoons truffle oil**
  • 1 bag maika'i black pepper potato chips
  • 2 tablespoons chopped parsley
  • salt and pepper to taste


  1. Boil macaroni according to directions and set aside. 
  2. In a medium sized pot add 2 tablespoons of Maika'i Extra Virgin Olive Oil and heat until slightly smoking, add mushrooms and garlic, season with salt and pepper and saute till brown color, add 2 cups of milk and 1 jar of Maika'i Classic Alfredo Sauce and bring to simmer.
  3. Add cooked macaroni and stir.
  4. Add parmesan and cheddar cheese and stir until incorporated.
  5. Add truffle oil and stir until incorporated.
  6. Take potato chips and smash into crumbs.
  7. Place mac and cheese in a bowl and top with potato chips and parsley.


**Substitute can be made for Maika’i Truffle Alfredo Sauce
Tried This Recipe?
Mention @foodlandhi or tag #foodlandrecipe!