Home Cooking with Foodland: Episode 10
Chef Keoni’s Buttermilk Fried Chicken, Panzanella and Mixed Berry Shortcake recipe. Join us every Wednesday from 5:00 pm – 6:00 pm on Zoom as he demonstrates how to make delicious recipes. He’ll share tips, tricks and step-by-step instructions and you’ll be able to pick his brain, ask questions and get his answers in real time too. Click here to register
Home Cooking with Foodland: Episode 9
Join Chef Keoni live from the new Foodland Farms at Ka Makana Ali`i as he demonstrates how to make Beef Broccoli and Pork Hash Patties. Ingredients (Serves 4): Beef Broccoli 3 tablespoons cornstarch, divided 1 pinch baking soda 3 tablespoons rice wine or soju 3 tablespoons shoyu 1 pound chuck steak, cut into thin 3-inch strips,
Home Cooking with Foodland: Episode 8
Join Chef Keoni in his home kitchen as he demonstrates how to make Sizzled Ginger Scallion Ahi, Broiled Miso Eggplant and a Salad. Ingredients (Serves 4): Sizzled Ginger Scallion Ahi 4 Ahi fillets or belly pieces (4-5 ounces each, 3/4 inches thick) Garlic salt, to taste 1 cup Vegetable oil (for frying and sauce) 1 piece
Home Cooking with Foodland: Episode 7
Join Chef Keoni in his home kitchen as he demonstrates how to make Kalua Pork Sliders with Hoisin BBQ Sauce, Asian Slaw and Corn Avocado Salad. Ingredients (Serves 4): Kalua Pork Sliders: 1 pack (8 each) soft buns, your brand of preference 2-3 containers of Kalua pork, warmed (quantity depends on how full a slider
Home Cooking with Foodland: Episode 6
Join Chef Keoni in his home kitchen as he demonstrates how to make Pork Adobo, Crispy Brussels Sprouts and a Tomato Onion Salad. Ingredients (Serves 4): Pork Adobo 1 tablespoon Vegetable oil 2 pounds Pork belly or pork butt, sliced into 1 inch chunks 1 head Garlic, sliced in half longways ¾ cup Distilled
Home Cooking with Foodland: Episode 5
Join Chef Keoni in his home kitchen for Father’s Day grilling! He demonstrates how to make Pulehu Chicken Drumsticks, Grilled Rib Eye and Local Style Elote. Ingredients (Serves 4): Pulehu Chicken Drumsticks 8 pieces Chicken drumsticks Hawaiian Salt or your favorite pulehu seasoning, as needed Grilled Rib Eye 2 boneless Rib Eye Steaks, 1 inch thick Hawaiian
Home Cooking with Foodland: Episode 4
Join Chef Keoni in his home kitchen as he demonstrates how to make Crispy Skin Salmon with Citrus Ponzu, Choi Sum and a Quick Cucumber Namasu. Ingredients (Serves 4): 3 tablespoons Neutral-flavored Oil (like Vegetable, Grapeseed or Peanut), plus more as needed 1 ½ lbs. Salmon filet, Skin on Salt and Pepper, as needed 1 Lemon
Home Cooking with Foodland: Episode 3
Join Chef Keoni in his home kitchen as he demonstrates how to make Rigatoni with Pork Ragu. Ingredients (Serves 4): 1 lb. dry Rigatoni (or other short pasta) Salt, as needed ½ cup Olive Oil 1 lb. Ground Pork 4 cloves Garlic 1 tablespoon Fennel Seeds 1 bottle of tomato-based Pasta Sauce, or 28 oz.
Home Cooking with Foodland: Episode 2
Join Chef Keoni in his home kitchen as he demonstrates how to make Larb, a Thai dish of ground protein seasoned with bright flavors of fresh mint and cilantro. Ingredients (Serves 4): 2-3 Limes Fish Sauce A few tablespoons Light Brown Sugar, Sugar or Brown Sugar 1-½ pounds Ground Pork, Turkey or Chicken 1 Shallot
Home Cooking with Foodland: Episode 1
Join Chef Keoni in his home kitchen as he demonstrates how to make Kalua Pork Potato Hash and “Leftover” Fried Rice and Eggs. Ingredients (Serves 4): Kalua Pork Potato Hash: 6 oz. Kalua Pork (store bought, or make your own with our recipe at Foodland.com) 2-3 Russet Potatoes (peeled, cooked and roughly mashed) 1 small