Grilling Season Starts at Foodland
More tender, more flavor, more ‘ono!
Fire Up the Flavor
At Foodland, our passion for grilling starts with high-quality meats, which is why we offer juicy, tender Certified Angus Beef®. With over 75 years of experience, we know how to how to pick the best beef and flavors for grilling in Hawaii. Read on for our favorite cuts, local-style recipes, cooking tips and more.
Our Favorites
Check out What We’re Loving This Week, where we feature our top picks for grilling every week!
Five-Ingredient Recipes
Whether you’re looking for an easy weeknight dinner or a new recipe for the grill, we’ve got you covered with quick and tasty five-ingredient meals, every week.
Get to Grillin’
Learn more about the tender, juicy, high-quality meats that we offer and how to best prepare them for your next barbecue..
Certified Angus Beef®
Renowned for its juiciness, flavor and quality, our meats are simply the best. Grill with confidence knowing you’re serving the finest beef available.
House-made Burgers
Crafted by our butchers and made with top-quality ingredients, our ready-to-grill burgers are thick, juicy and super tasty. Top them with kim chee and your favorite barbecue sauce on a sweet bun for a local-style burger.
Find them at Foodland Farms Ala Moana, Pearl City,
Ka Makana Ali‘i and KAHALA MKT. by Foodland.
Maika‘i Marinated Meats
Made by our chefs, these marinated meats celebrate the local flavors and favorites we know and love. With over 10 varieties, there’s a flavor for everyone. The best part? Our butchers do all the prep so all you need to do is cook.
Find them in our meat case at Foodland Farms Ala Moana, Pearl City, Ka Makana Ali‘i and KAHALA MKT. by Foodland.
Meet Our Butchers
Have a question about our beef? Our knowledgeable butchers can help select the right cut for you, share cooking tips, and the best ways to grill.
Your Guide to Grilling
Ever wonder how to cook or pick the perfect steak? We’ve rounded up tips so you can be on your way to
becoming an at-home grill master.
Chef Keoni’s Grilling Tips
Tip 1: Select a steak that’s at least 1″ thick.
Tip 2: For an even cook, remove steak from your refrigerator 1 hour prior to grilling.
Tip 3: Pat your steak dry before applying rub for a better searing and browning of the meat.
Tip 4: Make sure your grill is hot before cooking steak to give it a nice crust and lock in its juices.
Tip 5: Know your steak is fully cooked by using a meat thermometer.
Tip 6: After grilling, allow your steak to sit before slicing so its juices redistribute.
How to Pick the Perfect Steak
These simple guidelines will help you make the right choice, every time.
Aloha Friday at Foodland
No weekend celebration is complete without your grilling favorites paired with local beer, poke and more. Enjoy great savings on your weekend must-haves every Aloha Friday.