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Foodland 5: Five-Ingredient Meals You'll Love to Make and Eat

Five-Ingredient Meals You’ll Love to Make and Eat

This Week's Recipe:

Coconut Cashew Shrimp

“This easy take on coconut shrimp makes for a delicious main or pupu, depending on your gathering. And it’s a versatile recipe — you can sub out the shrimp for chicken or even tofu if you prefer.”

- Rebekah DeCosta, Senior Chef De Cuisine

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Coconut Cashew Shrimp

Look for the signs throughout our store

to find ingredients for this week’s recipe – all on sale!

Look for these Foodland 5 signs throughout our store to find ingredients for this week’s recipe – all on sale!

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*Available at select stores statewide


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