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Ahi Poke

August 5, 2017 / By Foodland

Ahi Poke

A simple and classic, yet delicious, recipe for Ahi Poke. The perfect pupu for the whole family to enjoy!
Course Appetizer, Snack
Cuisine Fish & Seafood
Servings 4 Servings


  • 1 pound Ahi, poke grade, 1 in. dice
  • 1 cup yellow onion, sliced
  • 0.25 cup green onion, chopped
  • 1 teaspoon Hawaiian salt (to taste)
  • 1 teaspoon garlic, chopped
  • 1 tablespoon ginger, chopped
  • 1 teaspoon chili flakes
  • 2 tablespoons vegetable oil
  • 1 cup Ogo, chopped
  • 2 teaspoons sesame oil
  • 3 tablespoons soy sauce
  • 1 tablespoon Inamona(roasted and ground kukui or candle nut)


1. Add all ingredients together in a mixing bowl. 2. Mix well to incorporate flavors, adjust salt to taste. 3. Plate on serving tray and serve immediately or refrigerate until ready to serve.
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